Soup Lemon Vegetable Pepper Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nutritious soup of mixed vegetables with the goodness of beancurd. Ingredients:
1 1/2 tablespoons lemon juice |
oil, 1 teaspoon |
onion, diced 1 medium |
carrot, sliced thinly 1 medium |
french beans, chopped 5-6 |
cabbage, diced 1/4 small |
green capsicum, chopped 1 medium |
vegetable stock, 3-4 cups |
tomato, chopped 1 medium |
silken tofu, diced 50 |
fine noodles, 50 grams |
salt |
black pepper, powder 1/4 teaspoon |
Directions:
1. Heat a little oil in a non-stick deep pan. Add onion and carrot and sauté. Add the French beans, cabbage and green capsicum and stir.Add the stock and tomato. Stir and cook for two minutes.
2. Add beancurd and stir gently. Break the instant noodles and add. Add salt and black pepper powder and mix. Bring it to a boil and let it cook till the noodles are done. Pour into soup bowls and serve hot.
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