Soup Kitchen's Beef & Barley Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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The Soup Kitchen's famous beef and barley soup. Ingredients:
1 lb lean ground beef, cooked, drained |
2 cups diced onions |
2 cups diced carrots |
1 cup minced celery |
1 teaspoon garlic granules |
1/2 teaspoon white pepper |
1 tablespoon worcestershire sauce |
3 tablespoons brown sugar |
1 gallon beef stock |
2 (16 ounce) cans diced tomatoes or 2 (16 ounce) cans tomato puree |
2 cups barley |
parsley, for good looks |
Directions:
1. Brown ground beef, drain.
2. Sauté vegetables with seasonings.
3. Add remaining ingredient, simmer till done.
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