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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Serve up this soup with corn bread and fruit and you have a delicious and simple supper.—Eleanor Holmes, Fairview, Oklahoma Ingredients:
2 pounds ground turkey or beef, cooked and drained |
2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted |
2 cans (16 ounces each) chili beans, undrained |
1 can (14-1/4 ounces) mexican diced or stewed tomatoes, undrained |
1/2 to 1 cup mild, medium or hot picante sauce |
Directions:
1. In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes. Yield: 8-10 servings (10 cups).
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