Soup Chiang Mai Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A spicy chicken and noodle soup. Ingredients:
boneless chicken, thin strips 200 grams |
egg noodles, blanched 200 grams |
oil, 1 tablespoon |
red curry paste, 1 tablespoon |
turmeric powder, 1/4 teaspoon |
chicken stock, 4 cups |
fish sauce, 1 tablespoon |
black peppercorns, ground 18-20 |
salt |
coconut milk, 1/2 cup |
lemon juice, 1 tablespoon |
Directions:
1. Heat the oil in a wok; add the chicken strips and sauté for five minutes. Add the red curry paste and turmeric powder and sauté for another two minutes.
2. Add the chicken stock, fish sauce, ground peppercorns and salt and simmer for ten minutes, or until the chicken is cooked. Stir in the coconut milk. Add the blanched noodles and remove from heat. Stir in the lemon juice and serve hot.
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