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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Bistro Onion Soup Ingredients:
4 large onions, sliced (2lbs.) |
1/4 cup butter, melted |
2 tablespoons all-purpose flour |
5 1/4 cups water |
1/2 cup dry white wine |
1/2 cup dry red wine |
4 chicken bouillon cubes |
4 beef bouillon cubes |
2 bay leaves |
1/2 teaspoon salt |
1/2 teaspoon dried sage |
1/4 teaspoon pepper |
8 (1/2 inch) diagonally sliced french bread, toasted |
8 slices gruyere cheese |
Directions:
1. in dutch oven over med. heat saute onion in butter until golden, stirring often. Stir in flour;cook one minute. add water and next 8 ingredients. bring to a boil; reduce heat and simmer, partially covered, 30 minute Discard bay leaves.
2. Ladle soup into 4 individual oven proof soup bowls. place on a baking sheet. Add 2 slices of bread to each bowl and cover with 2 slices of cheese. Broil 5 1/2 inches from heat for 2 minute or until cheese is bubbly. Serve immediately.
3. Equal amounts of chicken broth and beef broth can be substitued for the red and white wine but omit the 1/2 t salt.
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