Soul-Satisfying Oatmeal Waffles |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2 packets instant maple and brown sugar or apple cinnamon oatmeal |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1-1/2 cups 2% milk |
2 eggs |
1/3 cup butter, melted |
1/2 cup chopped pecans or walnuts |
maple syrup |
Directions:
1. In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.
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