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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally. Soul cakes were the original trick-or-treat goody. Irish peasants would go door-to door on All Hallows Eve begging homeowners for food to celebrate the occasion. Soul cakes were given to them. This ensured the homeowner would be free from a curse or prank; instead, the receivers would offer prayers for them that would help them get into heaven. Ingredients:
1 cup butter, two sticks american |
3 3/4 cups sifted flour |
1 cup fine sugar |
1/4 teaspoon nutmeg |
1 teaspoon cinnamon |
1 teaspoon ginger |
1 teaspoon allspice |
2 eggs |
2 teaspoons cider vinegar |
4 -6 tablespoons milk |
powdered sugar, to sprinkle on top |
Directions:
1. Preheat oven to 350°F.
2. Cut the butter into the flour with a pastry blender or a large fork.
3. Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
4. Mix with the flour mixture until a stiff dough is formed.
5. Knead thoroughly and roll out 1/4-inch thick.
6. Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
7. Presentation:.
8. Sprinkle lightly with powdered sugar while still warm.
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