Soul Cafe's Collard Greens |
|
 |
Prep Time: 20 Minutes Cook Time: 150 Minutes |
Ready In: 170 Minutes Servings: 6 |
|
Ingredients:
olive oil, to saute |
1 large onion, diced |
1/2 cup apple cider vinegar |
1/2 cup balsamic vinegar |
1 1/2 cups water |
4 pounds collard greens, roughly chopped |
1 tablespoon vegetable base (concentrated vegetable stock) |
1 teaspoon cayenne pepper |
1 1/2 cups sugar |
Directions:
1. Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.
2. Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.
|
|