Sorta Southwest Brown Rice Salad |
|
 |
Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 18 |
|
i threw this together with ingredients on hand. it was very edible. measurements are approximate Ingredients:
3 cups cooked and cooled brown rice |
15 ounces black beans, drained and rinsed |
10 ounces steamfresh corn, cooked and cooled |
12 ounces pico de gallo, from the produce aisle |
8 ounces feta cheese, crumbles |
9 1/2 ounces wishbone bountifuls hearty italian dressing |
salt and pepper |
Directions:
1. cook brown rice and cool.
2. cook frozen corn and cool.
3. mix all ingredients in a large bowl.
4. season to taste.
|
|