Sorbet with Glazed Pear Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon margarine |
3 tablespoons sugar |
3 medium peeled bosc pears, cored and each cut into 8 wedges |
1/2 cup apple juice |
2 cups fruit-flavored sorbet |
Directions:
1. Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
2. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.
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