Sorbet Shakes (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (12-ounce) can evaporated skim milk |
1/2 teaspoon vanilla extract |
1 teaspoon honey |
1/2 banana, ripe or overipe, mashed |
2 scoops chocolate sorbet |
whipped cream, for garnish |
Directions:
1. In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of whipped cream.
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