 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood. Ingredients:
3 very ripe bananas, sliced and frozen |
3 ounces pineapple juice |
3 ounces pineapple juice, frozen into ice cube trays |
2 tablespoons unsweetened dried shredded coconut |
Directions:
1. Place everything in a blender or food processor, and puree until the mixture is smooth and resembles soft ice cream or slush.
2. Serve immediately in chilled bowls.
|
|