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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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So good. So easy. Serve over rice. Ingredients:
1 lb round steak, thinly sliced in strips |
2 tablespoons oil |
1 cup sliced onion |
2 cups sliced carrots |
2 cups beef broth |
1/2 lb sliced mushrooms |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
2 cups sliced celery |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Saute steak in oil until brown.
2. Add onions, carrots, broth, mushrooms, salt, garlic powder,pepper, and celery.
3. Cook until tender.
4. Stir together cornstarch and water.
5. Add to steak mixture, stirring constantly until thickened.
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