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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 3 |
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas. Ingredients:
6 ounces cream cheese, softened |
1 cup butter |
2 cups all-purpose flour |
2 tablespoons white sugar |
1/8 teaspoon salt |
2 teaspoons baking powder |
1 (21 ounce) can apple pie filling |
2 tablespoons confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. Using a pastry blender or food processor, cut butter into cream cheese.
3. In a small bowl, sift dry ingredients together except for confectioners' sugar.
4. Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
5. Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
6. Roll dough to 1/4-inch thickness.
7. Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
8. Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
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