1 head romaine lettuce, finely chopped |
1/2 cup cooked chick peas |
1/2 cup cooked red beans |
1 cucumber, peeled and diced |
2 tomatoes, diced |
1/2 cup fried blue corn tortillas, diced |
1/2 cup diced monterey jack cheese |
1/2 cup diced cheddar cheese |
1/4 cup balsamic vinegar |
1 teaspoon dijon mustard |
1/2 cup olive oil |
salt and freshly ground pepper |