Sophia's Place - Blue Corn Pancakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups all-purpose flour |
2 cups blue corn flour |
3/4 tablespoons salt |
4 tablespoons sugar |
4 tablespoons baking powder |
4 cups milk |
1/2 pound butter, melted |
4 eggs |
Directions:
1. Mix dry ingredients - flours, salt, sugar, and baking powder.
2. Mix wet ingredients - milk, butter and eggs.
3. Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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