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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Our family, being the Mexican food lovers that we are, really enjoy these sopes and they're a nice change of pace. We use sopes that can be purchased ready-made at the grocery store or a Mexican food market, which is my preference. Living in San Diego, there's no shortage of Mexican food markets or Carnicerias. I confess that I've never attempted to make sopes from scratch. This recipe is very easy to make and if you like Mexican food, you gotta try these. Ingredients:
1/2 lb ground beef |
1/4 cup mixed vegetables, frozen |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
vegetable oil (for frying) |
15 ounces refried beans |
1/2 head cabbage, shredded |
1 cup cotija cheese, crumbled |
1 tomato, sliced |
1/2 cup sour cream |
1/2 cup salsa |
Directions:
1. Saute ground beef 5 minutes, drain fat.
2. Add frozen vegetables and spices; cook until vegetables are tender.
3. Fry sopes in 1 inch oil until golden.
4. Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
5. NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.
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