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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dessert is the Bomb! I 1st got this recipe from our office manager Shelly Christmas before last. It is incredible! A must at all the holiday gatherings from now on. And just in time for those 1st of the year diets! Read more ! Ingredients:
2 cans cresent rolls |
3 pkgs. cream cheese softened to room temp. |
1 1/2 cups sugar (divided into 1 cup & 1/2 cup) |
1 tsp. vanilla |
1/2 cup butter |
1 tsp.cinnamon (or allitle more if you like) |
1 can of sliced peaches(optional for topping) |
Directions:
1. Preheat oven to 350
2. spray 13x9 baking dish
3. lay one pkg. of Cresent rolls on bottom of baking dish and press into bottom
4. beat cream cheese, 1 cup of sugar & vanilla until well blended
5. Pour into baking dish
6. lay the other can of Cresent rolls on top of mixture and pinch to make
7. a solid layer
8. Mix 1/2 cup of sugar and cinnamon to make cinnamon sugar and sprinkle over top of the Cheesecake
9. Melt the butter and pour over entire mixture
10. Put in oven and bake for approx. 30 min. depending on your oven until top is golden brown and done.
11. You can serve with a spoonful of canned peaches on each serving to make it really special
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