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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The easiest way to enjoy your pasta, with a hint of Mexican-Italian flavor. When in a hurry you just can't beat the fast and flavorful method of doing this easy, easy dish....deliciossso!!! Ingredients:
1 (16 ounce) package of any dry large pasta |
3 tablespoons vegetable oil |
5 tablespoons salt |
2 (8 ounce) cans tomato sauce |
1/2 cup margarine, melted |
1 teaspoon black pepper |
1/2 teaspoon salt |
1 teaspoon red pepper flakes |
Directions:
1. In large pot add water, oil and salt bringing to a boil .
2. Add pasta, stir and simmer until cooked al dente.
3. Strain pasta.
4. In same pot add margarine and 1 can of tomato sauce, letting the butter melt in low heat.
5. Add pasta and toss, add second can of tomato sauce and toss until well cover.
6. Season with salt and black pepper.
7. Serve and sprinkle with Parmesan cheese.
8. Sprinkle red pepper flakes.
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