Sopa De Platano ( Plantain Soup) |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This Is my favorite soup! Serve it with white rice and avocado-delicious! Ingredients:
1 lb ground beef |
3 medium green plantains |
1 cup sofrito sauce |
2 beef bouillon cubes |
2 tablespoons sazon goya con culantro y achiote |
adobo seasoning (to taste) |
water (large pot 3/4 full) |
1 (8 ounce) can tomato sauce |
1 tablespoon olive oil |
Directions:
1. Fill pot 3/4 way full of water.
2. Crumble raw Ground beef into water.
3. Add Adobo, sazon and bouillon cubes.
4. Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat. Add to water.
5. Grate Plantains on a cheese grater ( finest part of the grater)
6. Add the plantains to the rest of the ingredients.
7. Add as much tomato sauce as you like.its up to you. I add the whole can.
8. Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours. Season with more adobo ( or salt) to your taste, if needed.
9. Serve with rice!
10. SOFRITO.
11. 1 white onion.
12. 1 green bell pepper.
13. 1 bunch of cilantro.
14. 3 cloves of garlic.
15. 2 tbs. of oregano.
16. Chop and puree all ingredients. Freeze the rest to use in other recipes (it's the best magic seasoning!).
|
|