Sooz's Easy Homemade Blended Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total. Ingredients:
1 (14 1/2 ounce) can diced tomatoes (including the juice) |
1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice) |
1/2 teaspoon salt (optional for those watching their salt intake) (optional) |
1/4 cup fresh cilantro leaves and stems (i just use a good handful which is about 1/4 cup packed) |
1/2 large yellow sweet onion (quartered) |
1 (4 ounce) can green chilies |
1 lime, juice of |
1/4 teaspoon ground cumin |
Directions:
1. Combine all ingredients into a food processor and blend until smooth.
2. Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
3. Refrigerate overnight if possible, or for at least one hour as described above).
4. Time to Make does not include refrigeration.
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