2 cinnamon sticks, ' (finger length) |
1/2 teaspoon whole cloves |
6 cups water |
6 regular-size tazo wild sweet orange tea bags |
1 orange rind, 10 inches long |
1/2 cup sugar (optional) or 1/2 cup splenda sugar substitute (optional) |
1/3 cup orange liqueur (such as cointreau, grand marnier, triple sec) |
orange slice (optional garnish) |
mint sprig (optional garnish) |