Sooji Ka Upma (Semolina Upma) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home. Ingredients:
1 teaspoon mustard seeds |
3 tablespoons oil |
1 1/2 teaspoons channa dal |
1 teaspoon urad dal |
2 onions, peeled, washed and finely chopped (1 med. 1 small) |
1 cup semolina |
1 tablespoon green chili, chopped |
2 inches fresh ginger, washed and finely chopped |
1 teaspoon cumin seed |
8 -10 curry leaves |
1 medium size carrot, diced |
1 1/4 teaspoons salt |
2 cups water |
2 -3 tablespoons grated coconut, to garnish (optional) |
Directions:
1. Put oil in a wok and heat for a minute.
2. Add mustard seeds, channa dal, urad dal and onion.
3. Add semolina and saute until light brown.
4. Add remaining ingredients, except coconut, and mix well.
5. Cook on medium heat for 15 minutes.
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