Sonya's Red Beans and Rice Recipe

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Sonya's Red Beans and Rice
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Ingredients:

Directions:

  1. Sautee onion, celery and green pepper until translucent, add other ingredients except rice and simmer for twenty minutes
  2. Cook brown rice separately and fold into sauce mix.
  3. Add chopped chives and serve
  4. Serving size is just over half a cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1661.77 Kcal (6957 kJ)
Calories from fat 340.56 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 14.4mg 5%
Sodium 791.71mg 33%
Potassium 2709.83mg 58%
Total Carbs 290.08g 97%
Sugars 21.51g 86%
Dietary Fiber 26.51g 106%
Protein 54.39g 109%
Vitamin C 158.4mg 264%
Iron 196.2mg 1090%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 58%
Cholesterol 0.98mg 5%
Sodium 54.14mg 33%
Potassium 185.29mg 58%
Total Carbs 19.83g 97%
Sugars 1.47g 86%
Dietary Fiber 1.81g 106%
Protein 3.72g 109%
Vitamin C 10.8mg 264%
Iron 13.4mg 1090%
Calcium 13.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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