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Sonofabitch Stew Old West Trail Recipe
 
recipe image
Prep Time: 0 Minutes
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 4
A ranch's cook shack was a private realm ruled over by a cantankerous master cook. He was a permanent member of the outfit and wielded even more power than the itinerant cooks who filled in on roundup and on the trail. Read more . He slept in the cook shack rather than in the bunkhouse, and he made certain the hands showed proper respect - which he sometimes enforced with the broad end of a skillet. His authority lay in the fact that he provided one of the single most important elements, along with sleep, that a cowboy both cherished and needed. And the food had better have been top notch, otherwise, top hands wouldn't work for such a place. Below are some terrific authentic cowboy recipes
Ingredients:
2 pounds lean beef
half a calf heart
1/2 pounds calf liver
1 set sweetbreads
1 set brains
1 set marrow gut
salt, pepper
louisiana hot sauce
Directions:
1. Kill off a young steer.
2. Cut up beef, liver and heart into I -inch cubes; slice the marrow gut into small rings.
3. Place in a Dutch oven or deep casserole.
4. Cover meat with water and simmer for 2 to 3 hours.
5. Add salt, pepper and hot sauce to taste.
6. Take sweetbreads and brains and cut in small pieces. Add to stew. Simmer another hour, never boiling.
By RecipeOfHealth.com