Sonny's Waldorf Turkey Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell. Ingredients:
1/2 cup mayonnaise |
3 tablespoons grated parmesan cheese |
2 tablespoons cider vinegar |
1 tablespoon white sugar |
1 teaspoon curry powder |
1/2 teaspoon ground black pepper |
2 cups cubed cooked turkey |
1 cup halved red seedless grapes |
1 apple, cored and chopped |
1/2 cup chopped celery with leaves |
1/2 cup chopped red onion |
1/2 cup chopped walnuts |
Directions:
1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
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