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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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White trash cookin at it's best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot! Ingredients:
16 pieces chicken, skinned |
garlic powder |
salt and pepper |
6 green onions, sliced |
2 cans tomato soup |
2 cans cream of mushroom soup |
Directions:
1. Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.
2. Dust the chicken with garlic powder, salt and pepper-a nice amount please.
3. In a medium bowl whisk the 4 cans of soup together-add no extra liquid.
4. Pour over chicken to cover every inch.
5. Top with sliced green onions and a touch of garlic powder and pepper.
6. Bake at 375 for 1 hour and 15 minutes.
7. Serve the gravy over rice or mashed potatoes.
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