Something Special Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
4 lbs idaho potatoes |
2 cups whole milk |
1/2 cup evaporated milk |
2 teaspoons salt |
4 tablespoons sugar |
4 tablespoons butter, softened |
2 tablespoons salt, added to water |
Directions:
1. Peel and cut potatoes into small chunks.
2. Boil in salted water until you cannot pick up a piece with a fork.
3. Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
4. Beat until creamy smooth.
5. Serve hot.
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