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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Some different ingredients to spice up an everyday dinner dish. From the book, Heart of the Palms: Favorite Recipes of the Palm Beaches . Ingredients:
1 green pepper |
1 onion |
1 carrot |
1 (6 ounce) can tomato paste |
2 eggs |
3 lbs ground chuck |
1 cup cottage cheese |
1 cup packaged seasoned stuffing mix |
1 tablespoon dijon mustard |
Directions:
1. Chop green pepper, onion, and carrot in a food processor.
2. Mix in 1/2 of the tomato paste and the eggs.
3. Combine vegetable mixture with the ground chuck in a large bowl, mixing well.
4. With hands, mix cottage cheese and stuffing into meat.
5. Shape mixture into 1 large or 2 small meat loaves and place in a 9x11 shallow baking dish.
6. Combine remaining tomato paste and the mustard in a separate bowl and spread over top of meatloaf.
7. Bake at 350 for 1 and 1/2 hours.
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