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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter. Ingredients:
8 ounces light cream cheese |
1/4 cup diced green pepper |
1/2 cup diced red pepper |
1/4 cup diced onion |
1 1/2 cups grated jalapeno jack cheese |
1 cup finely diced cooked chicken or 1 cup crumbled browned ground beef |
3 tablespoons salsa (your favourite kind) |
5 (10 inch) tortillas (any flavour, coloured ones look great esp. if you mix up the colours) |
Directions:
1. Combine first 7 ingred. in small bowl. Should make 3 cups filling.
2. Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
3. Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a sombrero shape! Makes 25 appetizers.
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