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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 slices bread of choice |
sandwich spread, to taste |
yellow mustard, to taste |
italian seasonings, to taste |
2 iceberg lettuce leaves |
1 slice american cheese |
1 ripe tomato, sliced |
1 dash seasoning salt |
5 ounces sliced honey smoked turkey |
6 thin slices ripe avocado |
1 slice swiss cheese |
1 dash ranch dressing |
3 strips cooked turkey bacon |
1 slice muenster cheese |
1 dash cayenne pepper |
1 kosher dill pickle |
1 large square foil |
Directions:
1. Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. Bam a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. Bam a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. Bam a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.
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