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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread! Ingredients:
1 pound lean ground beef |
2 (10.5 ounce) cans condensed vegetable soup |
1 (10.75 ounce) can water |
salt and pepper to taste |
Directions:
1. Brown beef in a large skillet over medium high heat; drain fat.
2. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
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