Solo Pasta with Prosciutto and Olives |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 1 |
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This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors. Ingredients:
1 1/2 cups dried farfalle pasta (bow tie) |
1/3 cup diced prosciutto |
1/3 cup spanish sliced olive |
4 tablespoons olive oil |
1 clove garlic |
1/2 cup parmesan cheese |
Directions:
1. Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
2. Add finely diced garlic to the olive oil in a pasta dish.
3. Drain the pasta, add to the garlic oil, and toss.
4. Add olives, toss again, and top with prosciutto.
5. Toss until everything is coated with the oil.
6. Add the parmesan cheese last and serve.
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