Solo Chicken Pineapple Pilaf |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (6 ounce) large boneless skinless chicken breasts |
1/2 cup green bell pepper, stem and seeds removed |
1/2 cup yellow onion, cut into one inch squares |
1/2 cup pineapple chunk (canned is alright for this) |
2 tablespoons olive oil (small pat of butter may be added) |
1 teaspoon curry powder |
1/3 cup uncooked rice (not instant) |
1/3 cup chicken stock |
1/3 cup pineapple juice |
Directions:
1. First saute the onion in the olive oil until limp, add the curry powder and raw rice.
2. Stir until all the rice gains are coated with the oil, add the chicken pineapple and the peppers.
3. Add the stock and juice and cover with a tight fitting lid.
4. Cook over very low heat for 15 minutes, then remove from the heat leave covered and let sit for additional 10 minutes.
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