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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too Ingredients:
1 1/2 lbs sole fillets, skinless &,boneless |
1 can campbells condensed mushroom soup |
1/2 cup parmesan cheese, grated |
1/4 cup dry sherry |
3 tablespoons dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Place filets in a single layer in a lightly greased shallow baking dish.
2. Mix the soup, sherry, cheese together and spread over the fish.
3. Mix crumbs and butter, sprinkle over the top.
4. Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.
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