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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I have fallen in love with this recipe. I can't have it enough. Great dish to serve to guests! Ingredients:
salt and black pepper |
1 teaspoon italian seasoning |
1 cup flour |
4 tablespoons olive oil |
3/4 cup butter |
1 cup marsala wine |
2 cups sliced mushrooms (canned ok) |
1 -2 package prewashed baby spinach |
1 package chicken tenders |
1 package boneless skinless chicken thighs |
3/4 cup sun-dried tomato packed in oil |
Directions:
1. Wash& dry chicken.
2. Coat chicken with flour & seasonings.
3. Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
4. Set aside.
5. In the skillet melt the butter over medium heat.
6. Add the tomatoes, mushrooms and wine.
7. Heat to blend flavors about 10 minutes, stirring occasionaly.
8. Add the spinach and stir until wilted through, about 3 minutes.
9. Use a 9x13 pan and refrigerate.
10. Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.
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