Solar Cooked Thai Tofu Red Curry With Vegetables |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Our solar cooked vegetarian Thai red curry dish. Please watch how we prepared it. /watch?v=0T5UTkEsuyE&feature=channel_page Ingredients:
3/4 cup coconut milk |
2 tablespoons spicy thai red curry paste |
1 tablespoon thai soy sauce |
1/2 cup of cut fresh green beans |
1/4 cup onion, chopped |
1 cup of sliced tricolored bell pepper, frozen |
1 (12 ounce) box firm tofu, cubed |
cooked rice |
3 tablespoons of chopped cilantro, garnish |
Directions:
1. Combine coconut milk, red curry paste, and soy sauce in a solar cooking pan or pot. Stir together.
2. Add the green beans, onions, bell peppers, and tofu. Mix thoroughly until all ingredients are covered in the sauce.
3. Place solar pan or pot of ingredients in solar cooker.
4. Solar cook until the vegetables are fully cooked (about 3 1/2 hours).
5. Serve with rice.
6. Garnish with cilantro, to taste.
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