Solar Cooked Mini Eggs and Bacon Frittata |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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A very easy frittata dish. Ingredients:
1 1/2 teaspoons fresh flat-leaf parsley, chopped |
3 slices of precooked bacon, chopped |
1/8 teaspoon pinch salt, to taste |
1/8 teaspoon garlic powder |
1 teaspoon fresh black pepper, to taste |
2 eggs, whisked |
1 1/2 tablespoons milk |
nonstick cooking spray, for greasing pan |
Directions:
1. Combine all ingredients in a bowl.
2. Pour mixture into a lightly greased dark 6 cup mini-muffin pan.
3. Place pan in solar cooker.
4. Solar cook until fully cooked (about 2 hours).
5. Unmold and serve.
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