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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make. Ingredients:
3 cups whole wheat flour |
1 teaspoon salt |
1 1/2 cups goat's milk |
4 eggs |
2 tablespoons butter |
Directions:
1. Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
2. Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
3. When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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