Soft Tofu With Chilli & Spring Onion |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I always know what to order when this dish is on the menu. I found a top recipe in a book named The food of China by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja. Ingredients:
250 g soft tofu, drained |
2 spring onions, thinly sliced |
2 tablespoons coriander, chopped |
2 tablespoons soy sauce |
80 ml peanut oil |
1 teaspoon toasted sesame oil |
serve with rice or steamed greens |
Directions:
1. Cut the tofu into cubes and put it on a heatproof plate.
2. scatter the spring onion, chilli, corriander and soy sauce over the tofu.
3. Put the oils into a small saucepan and heat until they are smoking.
4. Then immediately pour the oils over the tofu.
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