Soft Taco Mexican Lasagna |
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Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 6 |
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If you like lasagna and mexican but dont know how to combine them, well your in luck! I have the perfect recipe for you Ingredients:
3 lbs ground meat |
2 (15 1/2 ounce) cans corn (drained ) |
3 (15 ounce) cans black beans (drained ) |
3 (15 1/2 ounce) cans diced tomatoes (i use petite tomatoes ) |
3 (1 1/4 ounce) packages taco seasoning |
1 (16 ounce) container sour cream |
1 (18 ounce) package soft taco-size flour tortillas |
Directions:
1. brown ground meat in 6 quart pot - 15 mins - drain.
2. add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
3. line deep dish casserole pan with taco shells.
4. add mixture, then repeat with shells until mixture is gone.
5. add shredded cheese.
6. cover with foil cook at 350 for 20 minutes.
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