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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a delicious taco recipe! We LOVE these! Definitely not a finger food - they're messy - and you'll need to dish them out, then eat with utensils! ENJOY! Ingredients:
1 lb hamburger, fried |
1 package taco seasoning |
1 can refried beans |
1 can cream of mushroom soup |
2 cups reduced-fat sour cream |
2 cups shredded cheese (we like mexican flavored) |
lettuce, chopped or shredded |
tomato, chopped |
black olives, sliced (optional) |
taco sauce |
10 flour tortillas |
Directions:
1. Combine meat, beans, taco seasoning& soup.
2. Spread 1 c.
3. sour cream on bottom of 9x13 pan.
4. Divide meat mixture onto tortillas.
5. Roll tortillas& lay on top of sour cream.
6. Spread 1 c.
7. sour cream on top& add cheese.
8. Bake uncovered 350 for 30 minutes.
9. After removing from oven, add olives, lettuce& tomatoes on top.
10. Serve w/ taco sauce.
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