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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I haven't made this recipe yet, but I plan to this Easter. I got this recipe from the Backyard Farmer viewers recipe book. I love a good soft sugar cookie with some sugar sprinkled on top and this one sounds good. Let me know what you think of it..... Ingredients:
2 cups sugar |
1 cup butter |
2 eggs |
1 cup sweet cream |
1 1/2 teaspoons vanilla |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
5 cups sifted flour |
Directions:
1. Cream sugar and butter thoroughly.
2. Stir in eggs, sweet cream and vanilla.
3. Sift dry ingredients and add.
4. Chill before rolling.
5. Take our a small amount at a time and roll about 1/4 inch thick.
6. Cut our and sprinkle with sugar.
7. Bake at 375 for 7 to 8 minutes.
8. (Do not overbake or these will not remain soft. ).
9. Remove from oven when just brown around the edges.
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