Soft-Shell Crab Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 jumbo soft-shell crabs, cleaned |
3 tablespoons all-purpose flour |
1 teaspoon old bay seasoning |
1 tablespoon butter |
1/4 cup lemon tartar sauce |
8 (1-ounce) slices french bread |
12 (1/4-inch-thick) slices plum tomato |
4 bibb lettuce leaves |
Directions:
1. Rinse crabs; pat dry with paper towels.
2. Combine flour and Old Bay seasoning in a shallow dish. Dredge each crab in flour mixture.
3. Melt butter in a large skillet over medium-high heat until butter begins to brown. Add crabs; cook for 3 minutes, gently pressing body and legs against pan. Turn crabs; cook 3 minutes or until brown and cooked through. Drain on paper towels.
4. Spread 1 tablespoon Lemon Tartar Sauce over each of 4 bread slices. Top each with 1 crab, 3 tomato slices, and 1 lettuce leaf. Top each with 1 bread slice.
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