Soft Pumpernickel Bread (abm) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine. Ingredients:
1 cup lukewarm water |
3 tablespoons honey |
1 1/2 tablespoons molasses |
1 tablespoon butter |
2 teaspoons salt |
3/4 cup rye flour |
1 1/2 cups bread flour |
3/4 cup whole wheat flour |
2 teaspoons active dry yeast |
Directions:
1. Add ingredients to bread machine in order as per your manufacturer's directions.
2. Select dough setting.
3. Place in greased loaf pan, cover and let rise for 30 minutes.
4. Bake at 375° for 25 to 30 minutes.
5. Remove from pan and let cool on wire rack.
|
|