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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Delicious, chewy pretzels are a hit at parties or just for snacking Ingredients:
1 1/3 cups warm water |
2 tablespoons warm water |
1 (1/4 ounce) packet dry yeast |
1/3 cup brown sugar |
5 cups flour |
1/2 cup baking soda |
kosher salt |
Directions:
1. In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
2. Stir in remaining warm water and brown sugar.
3. Using the dough hook, gradually add the flour until it forms a ball.
4. Turn out onto a work surface and knead until smooth.
5. Preheat your oven to 475f.
6. Spray 2 baking sheets with non-stick spray.
7. Bring 2 quarts water and the baking soda to a boil.
8. Cut dough into golf ball-size pieces, then roll into 1/2” thick “worms”.
9. Boil for 30 seconds, then drain and place on baking sheet.
10. Sprinkle with kosher salt.
11. Bake for 8 minutes or until golden brown.
12. Serve with mustard, melted cheese or just eat them plain!
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