Soft-n-moist Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 2 |
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moist,soft oatmeal cookie..not one to break your toe should you drop it. Ingredients:
1 cup butter, softened |
1 cup white sugar |
1 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/8 cloves or allspice or both |
1/4t ginger |
1/4 nutmeg |
3 cups quick cooking oats |
1/2 c nuts of your choice |
Directions:
1. 1.In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. 2.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. 3.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely..
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