Soft Italian Bread Twists |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 6 |
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These breadsticks are really soft and tasty. My kids often ask for them. They are so easy to make and the kids often help because they like twisting them! Ingredients:
1 teaspoon sugar |
1 teaspoon salt, divided |
1 package fast rising yeast |
2 -2 1/2 cups unbleached flour |
2/3 cup warm water (120-130 degrees) |
1 tablespoon olive oil |
3 tablespoons butter, melted |
1/2 teaspoon garlic powder |
italian seasoning or grated parmesan cheese |
Directions:
1. In a food processor or mixer, combine the sugar, 3/4 tsp.
2. salt, yeast and 2 c.
3. flour.
4. Mix well 5-10 seconds.
5. While processing, gradually add warm water and oil in a steady stream.
6. Mix for 1 minute or until smooth and elastic.
7. Check dough; add 1 to 2 Tbsp.
8. of water or flour if needed.
9. Turn onto a floured surface.
10. Roll into a 15 x 12 rectangle.
11. Cut into 12 strips.
12. Fold each strip in half lengthwise; twist each strip several times.
13. Pinch ends to seal.
14. Place 2 apart on a greased baking sheet.
15. In a bowl, combine butter, garlic powder and remaining salt.
16. Brush some over dough.
17. Sprinkle with Italian seasoning or Parmesan Cheese if desired.
18. Cover and let rise in a warm place until doubled, about 25 minutes.
19. Bake at 425 degrees for 6-8 minutes or until golden brown.
20. Brush with remaining butter mixture.
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