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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe! Ingredients:
1 cup unsalted butter (1 cup) |
4 cups sugar |
1/2 cup unsulphured molasses |
2 large eggs |
1/2 teaspoon salt |
4 cups all-purpose flour |
3/4 tablespoon baking soda |
3/4 tablespoon ground ginger |
1/2 tablespoon ground cloves |
1/2 tablespoon cinnamon |
extra sugar |
Directions:
1. In a large bowl, cream butter till softened.
2. Beat in sugar till light and fluffy.
3. Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
4. Sift dry ingredients, mix two together well.
5. Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
6. Bake at 350* 11-13 minutes.
7. Do not overbake.
8. Take out when center looks a little underdone.
9. Cool.
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