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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 48 |
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Soft and yummy, with canola oil and whole wheat flour for better nutrition. Ingredients:
3/4 cup canola oil |
1 egg |
1 cup brown sugar |
1/4 cup molasses |
2 1/4 cups whole wheat flour |
1/4 teaspoon salt |
1 teaspoon cinnamon |
2 teaspoons baking soda |
1/2 teaspoon clove |
1 1/2 teaspoons ginger |
Directions:
1. Combine oil, egg, brown sugar and molasses in a mixing bowl.
2. In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
3. Drop by rounded tablesoon onto ungreased cookie sheets-12 per sheet. Bake at 350 degrees for 8 minutes.
4. Let cool on sheet for 2-3 minutes, then carefully move to wire rack. Cookies will be fragile until cooled.
5. Store in airtight container for up to a week, although they usually are gone long before then. Makes 48 cookies, unless you're like us and eat the dough too.
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